I want to say something about plastic rice, maybe it can be of a little help.
It will be better for people to endeavor to check their rice before cooking, and it's a simple step; just put a little rice in a silver spoon and place on fire for a while, if it melts then you know you have a case of Plastic Rice, that all.Another way to check is to observe raw rice in cold water, if it's floating unusually then it's fake.
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